In this class, we’ll go through the basics of cooking with charcoal. You’ll learn about the different fuel types for your BBQ, lid down cooking, using your air vents to regulate airflow and temperature control and cooking with different heat zones, either directly over the coals or indirect. There will be plenty of food cooked along the way and of course, a few cold beverages!
Agenda
• Must have accessories
• Different fuel types for your BBQ
• Using a chimney starter & lighting your fire
• Different charcoal setups and heat zones
• Using your lid and why it’s a game changer
• How a fire works & using your vents to control the airflow & heat
• When to cook direct and when to cook indirect
• When to cook slow, when to cook fast
• Rubs & marinades & when to use them
• Sauces & glazes – when to apply
Food (can vary from class to class)
• Smoked Chicken Wings
• Smoked Cauliflower Wings
• Jerk Chicken & Burnt Pineapple Salsa Wraps
• Cedar Planked Salmon
• Tomahawk Steaks
• Skirt Steak
• Chimichurri
• Smashed Potatoes
• Grilled Veg
• Unlimited hot & cold drinks
Time: 11am – 4pm (please allow a little extra time in case we go over)
Location: Cowplain, just off the A3 and just outside of Portsmouth.
Cancellation Policy
Cancellations up to 2 weeks before the class can receive a full refund, or you can reschedule on to another suitable class providing there is space available. If you cancel within 2 weeks, I’ll do my best to offer a refund or allow you to reschedule providing I can fill the space. If less than 6 people booked on a specific class, I reserve the right to reschedule and offer an alternative date or a refund
