In this Kamado Masterclass, we’ll do a quick recap of the basics and then spend the day cooking up a feast to showcase the versatility of Kamado style BBQs. Expect plenty of food and of course some cold beverages to enjoy while we cook! Here’s what we’ll be cooking so come hungry!
Example Menu
- Stir Fried Pork, Chilli & Thai Basil
- Chicken Satay Platter
- Gai Yang (Thai Grilled Spatchcock Chicken)
- Rotisserie Pork Leg Joint With Crackling
- Over The Top Smoked Beef Shin Massaman Curry
- Hot Coriander Vegetable Skewers
- Jasmine Rice
- Unlimited hot & cold drinks
Time: 10:30am – 4pm (please allow a little extra time in case we go over)
Location: Cowplain, just off the A3 and just outside of Portsmouth. Exact address given on booking confirmation.
Cancellation Policy
Cancellations up to 2 weeks before the class can receive a full refund, or you can reschedule on to another suitable class providing there is space available. If you cancel within 2 weeks, I’ll do my best to offer a refund or allow you to reschedule providing I can fill the space. If less than 6 people booked on a specific class, I reserve the right to reschedule and offer an alternative date or a refund
