In this class, we’ll take a look at pushing your skills to the next level to really get the most out of your BBQ. We’ll tackle a range of different methods to really elevate some traditional dishes and some not so traditional. It goes without saying that there will be plenty of food to tuck in to along with some cold beverages to enjoy throughout the day
Example Menu
- Stir Fried Pork, Chilli & Thai Basil
- Chicken Satay Platter
- Gai Yang (Thai Grilled Spatchcock Chicken)
- Rotisserie Pork Leg Joint With Crackling
- Over The Top Smoked Beef Shin Massaman Curry
- Hot Coriander Vegetable Skewers
- Jasmine Rice
- Unlimited hot & cold drinks
Time: 10:30am – 4pm (please allow a little extra time in case we go over)
Location: Cowplain, just off the A3 and just outside of Portsmouth. Exact address given on booking confirmation.
Cancellation Policy
Cancellations up to 2 weeks before the class can receive a full refund, or you can reschedule on to another suitable class providing there is space available. If you cancel within 2 weeks, I’ll do my best to offer a refund or allow you to reschedule providing I can fill the space. If less than 6 people booked on a specific class, I reserve the right to reschedule and offer an alternative date or a refund
