Josh is chef-owner of Berber & Q Grill House, Shawarma Bar, and Carmel restaurants as well as a published author.
Prior to launching Berber & Q in 2015, Josh worked in some of the best kitchens in London, including Galvin Bistrot de Luxe and Ottolenghi, before being appointed head chef at Made in Camden in 2010, the restaurant inside the iconic Round House in Chalk Farm.
Under Josh’s stewardship the restaurant was awarded 5* by Time Out, 4* by the late, great AA Gill in The Sunday Times and earned a prestigious Bib Gourmand in 2011.
Josh will be showcasing his incredible talents at The Smokin’ Elk BBQ School, taking you on a journey through Middle Eastern fire cooked food. This promises to be an epic class!
Time: 11am – 4pm
Location: Cowplain, just off the A3 and just outside of Portsmouth. Exact address given on booking confirmation.
Cancellations up to 2 weeks before the class can receive a full refund, or you can reschedule on to another suitable class providing there is space available. If you cancel within 2 weeks, I’ll do my best to offer a refund or allow you to reschedule providing I can fill the space. If less than 6 people booked on a specific class, I reserve the right to reschedule and offer an alternative date or a refund