Here at the Smoking Elk BBQ School, we’re excited to announce we have a special guest joining us for a unique Southern-Style Masterclass.
If you’re not familiar with the work of Pit Master, Samantha Evans of Hang Fire BBQ, she, and her partner are credited for bringing BBQ to the mainstream over 10 years ago through pop-ups, kitchen takeovers, festivals and their legendary restaurant Hang Fire Southern Kitchen. Together with partner, Shauna Guinn, they’ve won the most awards of any BBQ restaurant in the country, have their own BBC One TV show that focuses on community and outdoor cooking (Sam & Shauna’s Big Cookout), and are two of the most sought-after fire cooks in the country. Their Internationally best-selling cookbook ‘Hang Fire, Recipes and adventures in American BBQ’ was the first BBQ to be written by two women and is loved by thousands for the recipes and the stories of their American adventures.
Sam will be putting together her first masterclass exclusively for us, sharing her love of BBQ with a focus on traditional deep south cuisine. Having spent much time in the States, Sam will teach the art and science of Louisiana and Delta soul food together with its history and origins. If you’re looking to take your BBQ game to the next level and expand your abilities, this is a masterclass you will not want to miss. Tickets will sell fast and numbers will be limited., making sure you have the best experience learning from one of the UK’s greats.
Time: 11am – 4pm
Location: Cowplain, just off the A3 and just outside of Portsmouth. Exact address given on booking confirmation.
Cancellations up to 2 weeks before the class can receive a full refund, or you can reschedule on to another suitable class providing there is space available. If you cancel within 2 weeks, I’ll do my best to offer a refund or allow you to reschedule providing I can fill the space. If less than 6 people booked on a specific class, I reserve the right to reschedule and offer an alternative date or a refund